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1 |
The Alice B. Toklas Cook Book.
Harper and Row 1984. Hardcover in DJ. Good/Good Octavo
288 pp "This special edition of The Alice B Toklas Cook Book marks the thirtieth anniversary of its original publication.".. Filled with marvelous stories and forthright opinion on matters of gastronomy and art...."
Price:
15.00 USD
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3 |
Aylett. Mary and Ordish, Olive First Catch Your Hare. A History of the Recipe-Makers.
London MacDonald: 1965 Hardcover in DJ. Good Good Octavo
242 pp
A history of English cooks and their books: Andrew Boorde, Robert May, Kenelm Digby, Patrick lambe, Hannah Glasse, Elizabeth Raffald, Maria Rindell, William Kitchiner, Eliza Acton, Alexis Soyer, Isabella Beeton...
Price:
40.00 USD
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5 |
Black, Penny The Book of Potpourri.
Simon and Schuster 1989. 0671682105 / 9780671682101 Hardcover in DJ. Good Good Quarto
128 pp Illustrated throughout. "Presents more than forty fragrant potpourri recipes that emphasize color and texture as well as scent."
Price:
10.00 USD
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10 |
Chamberlain, Samuel British Bouquet, An Epicurean Tour
Gourmet 1963 Hardcover. Good Octavo
"British Bouquet is based on this series of articles that began in "Gourmet" in January, 1960, under the title of "The Beauty of Britain," and that continued over a span of almost four years. It is the third of a series on European travel and gastronomy. The first, Bouquet de France , was published in 1952 and the second, Italian Bouquet, appeared in 1958. The present volume follows the procedure of it predecessors, visiting Britain county by county, seeking out the towns, historic sites, and architectural treasure most worth seeking, and also naming a few country inns and hotels where the traveler will find hospitality and good cheer. Our story does not begin in London, since this is a book about the provinces, but it ends there, in a brief guide to the epicurean strongholds of the capital. Finally, to demonstrate the virtues of the much maligned British cookery, a Treasury of British recipes brings the book to a close."
Price:
40.00 USD
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11 |
Chat, Mistress Katrine de Baillie du How to Cook Forsoothly.
Raymond's Quiet Press 1979. 0943228026 / 9780943228020 Softcover. Some soiling to cover Octavo
162 pp Contents include, Soups, Salads, Vegetables, Bread, Desserts, Drinks, Cariadoc's Favorites, Meats, Roman Survivals in Medieval Cookery, Medieval Munchies, Traditional Foods of Feast and Fast
Price:
45.00 USD
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18 |
Krutch, Joseph Wood Herbal.
Godine 1976 0879231718 / 9780879231712 Hardcover in DJ Good Good Quarto
255 pp Descriptons of various herbs with examples of woodcut illustrations of herbs from the sixteenth century
Price:
25.00 USD
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19 |
Kushi, Aveline The Changing Seasons : Macrobiotic Cookbook.
Avery 1985. 0895292327 / 9780895292322 Softcover. Edge of cover curling. Quarto
Aveline Kushi. The Changing Seasons : Macrobiotic Cookbook. Avery 1985. Softcover. Edge of cover curling. Quarto 265 pp "Wholesome and delicious recipes for cooking in harmony with nature. Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and refreshing summer salads, to harvest vegetables and hearty winter stews, this cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best."
Price:
10.00 USD
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