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Cookery, Herbs, Wine

Cookery, Herbs, Wine

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1 The Alice B. Toklas Cook Book.
Harper and Row 1984. Hardcover in DJ. Good/Good Octavo 
288 pp

"This special edition of The Alice B Toklas Cook Book marks the thirtieth anniversary of its original publication.".. Filled with marvelous stories and forthright opinion on matters of gastronomy and art...." 
Price: 15.00 USD

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The Closet of Sir Kenelme Digbie Opened.
2 The Closet of Sir Kenelme Digbie Opened.
Mallinckrodt Chemical Works. Vol VI 1967 Softcover in slipcase. Good, sl soiling Good, sl wear and soiling. Octavo 
312 pp Facsimile of London edition 1669 
Price: 30.00 USD
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A Fifteenth Century Cookry Boke., Anderson, John L.
3 Anderson, John L. A Fifteenth Century Cookry Boke.
Scribners 1962. Hardcover in dj Good/ worn dj. Small quarto 
92 pp An interesting book with the recipes gleaned from the Harleian MSS 279 (about 1430 AD) and 4010 (about 1450 AD) in the British Museum and Ashmole MS 1429, laud M 
Price: 25.00 USD
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All Kinds of Animal and Vegetable Substance for Several Years., Appert,  M.
4 Appert, M. All Kinds of Animal and Vegetable Substance for Several Years.
Mallinkrodt Softcover in slipcase. Good  Octavo 
164 pp Reprint of the 1812 edition.In 1795 Appert began developing the first workable process under Napoleon's auspices as a much needed way to maintain and extend the line of supply of food to military campaigns 
Price: 30.00 USD
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First Catch Your Hare. A History of the Recipe-Makers., Aylett, Mary and Olive Ordish.
5 Aylett, Mary and Olive Ordish. First Catch Your Hare. A History of the Recipe-Makers.
London MacDonald: 1965 Hardcover in DJ. Good Good Octavo 
242 pp A history of English cooks and their books: Andrew Boorde, Robert May, Kenelm Digby, Patrick lambe, Hannah Glasse, Elizabeth Raffald, Maria Rindell, William Kitchiner, Eliza Acton, Alexis Soyer, Isabella Beeton... 
Price: 25.00 USD
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First Catch Your Hare.  A History of the Recipe-Makers., Aylett. Mary and Ordish, Olive
6 Aylett. Mary and Ordish, Olive First Catch Your Hare. A History of the Recipe-Makers.
London MacDonald: 1965 Hardcover in DJ. Good Good Octavo 
242 pp A history of English cooks and their books: Andrew Boorde, Robert May, Kenelm Digby, Patrick lambe, Hannah Glasse, Elizabeth Raffald, Maria Rindell, William Kitchiner, Eliza Acton, Alexis Soyer, Isabella Beeton... 
Price: 40.00 USD
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Brewed in America., Baron, Stanley
7 Baron, Stanley Brewed in America.
Little Brown 1962 0405046839 / 9780405046834 First Edition so stated. Hardcover in DJ. Good Good Octavo 
424 pp "The History of Beer and Ale in the United States." 
Price: 20.00 USD
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The Book of Potpourri., Black, Penny
8 Black, Penny The Book of Potpourri.
Simon and Schuster 1989. 0671682105 / 9780671682101 Hardcover in DJ. Good Good Quarto 
128 pp Illustrated throughout. "Presents more than forty fragrant potpourri recipes that emphasize color and texture as well as scent." 
Price: 10.00 USD
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Crabtree & Evelyn Fragrant Herbal.Enhancing Your Life with Aromatic Herbs and Essential Oils., Bremness, Lesley
9 Bremness, Lesley Crabtree & Evelyn Fragrant Herbal.Enhancing Your Life with Aromatic Herbs and Essential Oils.
Bullfinch 1998 0821224719 / 9780821224717 Hardcover in DJ Good Good Quarto 
256 pp "Offers ideas and recipes for enhancing the home and one's lifestyle through herbs, oils, and teas." 
Price: 12.00 USD
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The Sloane Herbarium.  An Annotated List of Hortus Sicci, composing it ; with Biographical Accounts of the Principal Contributors., Britten, James and J E Dandy, edit.
10 Britten, James and J E Dandy, edit. The Sloane Herbarium. An Annotated List of Hortus Sicci, composing it ; with Biographical Accounts of the Principal Contributors.
British Museum 1958. Hardcover Ex-lib, usual lib markings, some bumping to corners. Quarto 
245 pp , 96 pp . 
Price: 60.00 USD
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11 Buehr, Wendy  The Horizon Cookbook and Illustrated History of Eating and Drinking throughout the ages.
American Heritage Publishing 1968. Hardcover in slipcase. Good Good Octavos 
2 vols. 768 pp total. 
Price: 24.00 USD
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Great Italian Cooking. La Grande Cucina   Internazionale., Carnacina,  Luigi
12 Carnacina, Luigi Great Italian Cooking. La Grande Cucina Internazionale.
No date @ 1980's? Abradale Press Hardcover in DJ. Good Good Quarto 
851 pp Features more than 2300 Italian and international recipes. 
Price: 24.00 USD
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British Bouquet, An Epicurean Tour, Chamberlain,  Samuel
13 Chamberlain, Samuel British Bouquet, An Epicurean Tour
Gourmet 1963  Hardcover. Good Octavo 
"British Bouquet is based on this series of articles that began in "Gourmet" in January, 1960, under the title of "The Beauty of Britain," and that continued over a span of almost four years. It is the third of a series on European travel and gastronomy. The first, Bouquet de France , was published in 1952 and the second, Italian Bouquet, appeared in 1958. The present volume follows the procedure of it predecessors, visiting Britain county by county, seeking out the towns, historic sites, and architectural treasure most worth seeking, and also naming a few country inns and hotels where the traveler will find hospitality and good cheer.

Our story does not begin in London, since this is a book about the provinces, but it ends there, in a brief guide to the epicurean strongholds of the capital. Finally, to demonstrate the virtues of the much maligned British cookery, a Treasury of British recipes brings the book to a close."  
Price: 40.00 USD

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How to Cook Forsoothly., Chat, Mistress Katrine de Baillie du
14 Chat, Mistress Katrine de Baillie du How to Cook Forsoothly.
Raymond's Quiet Press 1979. 0943228026 / 9780943228020 Softcover. Some soiling to cover Octavo 
162 pp Contents include, Soups, Salads, Vegetables, Bread, Desserts, Drinks, Cariadoc's Favorites, Meats, Roman Survivals in Medieval Cookery, Medieval Munchies, Traditional Foods of Feast and Fast 
Price: 45.00 USD
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Eat and Be satisfied : A Social History of Jewish Food., Cooper, John
15 Cooper, John Eat and Be satisfied : A Social History of Jewish Food.
NJ Aronson : 1993 0876683162 / 9780876683163 Softcover. Good Octavo 
259 pp 
Price: 30.00 USD
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The Joys of Wine, Fadiman, Clifton and Aaron, Sam
16 Fadiman, Clifton and Aaron, Sam The Joys of Wine
Galahad 1981. Hardcover in DJ. Good/Good Large quarto 
450 pp 
Price: 20.00 USD
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The Herb Garden : A Complete Guide to Growing Scented, Culinary and Medicinal Herbs., Garland, Sarah
17 Garland, Sarah The Herb Garden : A Complete Guide to Growing Scented, Culinary and Medicinal Herbs.
Viking 1984 0670368652 / 9780670368655 Hardcover in DJ Good Good Small quarto 
168 pp 
Price: 20.00 USD
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18 Gayre, GR Wassail! In Mazers of Mead. An Account of Mead, Metheglin, Sack and other Ancient Liquers and of the Mazer cups out of which they were drunk, with some comment on the drinking customs of our forebears.
Phillimore. 1948 Hardcover in DJ. Good, some browning of endpapers Good dj Octavo 
176 pp 
Price: 40.00 USD
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Food and Feast in Medieval England., Hammond, PW
19 Hammond, PW Food and Feast in Medieval England.
Wrens Park 1993 0862997941 / 9780862997946 Hardcover in DJ Good Good Octavo 
176 pp 
Price: 20.00 USD
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Recipes from a French Herb Garden., Holt, Geraldine
20 Holt, Geraldine Recipes from a French Herb Garden.
Simon and Schuster 1989 067167966X / 9780671679668 Hardcover in DJ Good Good Quarto 
160 pp 
Price: 20.00 USD
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