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Cookery, Herbs, Wine

Cookery, Herbs, Wine

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The Land of the Five Flavors/ A Cultural History of Chinese Cuisine. Art and traditions of the Table., Hollmann, Thomas
21 Hollmann, Thomas The Land of the Five Flavors/ A Cultural History of Chinese Cuisine. Art and traditions of the Table.
Columbia University Press 2014 0231161867 / 9780231161862 Hardcover in DJ Very Good Very Good Octavo 
199 pp "Hollmann tracks the growth of Chinese food culture from the earliest burial rituals to today's Western fast food restaurants, detailing the cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations." 
Price: 20.00 USD
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Recipes from a French Herb Garden., Holt, Geraldine
22 Holt, Geraldine Recipes from a French Herb Garden.
Simon and Schuster 1989 067167966X / 9780671679668 Hardcover in DJ Good Good Quarto 
160 pp 
Price: 20.00 USD
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An Essay on Bread  wherein the Bakers and Millers are Vindicated from the Aspersions contained in Two Pamphlets; One Entitled Poison Detected, and the other, the Nature of Bread Honestly and Dishonestly Made...., Jackson, A.
23 Jackson, A. An Essay on Bread wherein the Bakers and Millers are Vindicated from the Aspersions contained in Two Pamphlets; One Entitled Poison Detected, and the other, the Nature of Bread Honestly and Dishonestly Made....
1966 Mallinckrodt collection Softcover in slipcase. Good Good, some wear Octavo 
Vol. 4 55 pp Reprint of 1758 edition. 
Price: 24.00 USD
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A Hermit's Cookbook : Monks, Food & Fasting in the Middle Ages., Jotischky, Andrew
24 Jotischky, Andrew A Hermit's Cookbook : Monks, Food & Fasting in the Middle Ages.
Continuum 2011 0826423930 / 9780826423931 Hardcover in DJ Very Good very Good Octavo 
209 pp "A Hermit's Cookbook opens with stories and pen-portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit." 
Price: 20.00 USD
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Roasting: A Simple Art   How to Roast Absolutely Everything including Vegetables, Birds, Meats, Fruit. , Kafka,  Barbara
25 Kafka, Barbara Roasting: A Simple Art How to Roast Absolutely Everything including Vegetables, Birds, Meats, Fruit.
William Morrow 1995. Hardcover in DJ Good Good Quarto 
452 pp 
Price: 20.00 USD
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Herbal., Krutch, Joseph Wood
26 Krutch, Joseph Wood Herbal.
Godine 1976 0879231718 / 9780879231712 Hardcover in DJ Good Good Quarto 
255 pp Descriptons of various herbs with examples of woodcut illustrations of herbs from the sixteenth century 
Price: 25.00 USD
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27 Kushi, Aveline The Changing Seasons : Macrobiotic Cookbook.
Avery 1985. 0895292327 / 9780895292322 Softcover. Edge of cover curling. Quarto 
Aveline Kushi. The Changing Seasons : Macrobiotic Cookbook. Avery 1985. Softcover. Edge of cover curling. Quarto 265 pp

"Wholesome and delicious recipes for cooking in harmony with nature. Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and refreshing summer salads, to harvest vegetables and hearty winter stews, this cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best." 
Price: 10.00 USD

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28 LeBain, Frederic and Jean Paireault. The Taste of Desserts : Light and Luscious Recipes for the Nineties.
Smithmark 1991 0831786515 / 9780831786519 Hardcover in DJ. Good Good Large quarto 
208 pp 
Price: 12.00 USD
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29 Leighton, Ann Early American Gardens "For Meate or Medicine".
Houghton Mifflin 1970. 0395079071 / 9780395079072 Hardcover in DJ Good, previous owner inscription Good, sl soiling to dj Octavo 
441 pp "The seventeenth century housewife had to produce a host of household aids - flavorings, drinks, tonics, insect repellents, candies, narcotics, medicine, and laying out the dead. In pithy language and amusing detail, the author describes these early American gardeners whose influence is still strong in our daily lives. In an indispensable appendix Miss Leighton lists 200 of the common plant names, the names of those who used them, and brief descriptions from their own books of reference recording what they believed or expected of each plant. " 
Price: 35.00 USD
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The Fine Art of Roman Cooking., Lenard, Alexander
30 Lenard, Alexander The Fine Art of Roman Cooking.
NY Dutton : 1966 Hardcover. Good, recipe written in pencil in back. Octavo 
192 pp Contents include : First You Take., Fritti--Fried Foods. Pastasciutta--Spaghetti, Macaroni, Noodles, etc. Minestre--Soups. Pietanze- -Dishes for the Second Course: Piatti di Carne--Meat Dishes: Abbacchio-- Lamb, Manzo--Beef, Maiale--Pork, Vitello--Veal, Il Pollo--Chicken. Pesce-- Fish: Fish, Zuppa di Pesce--Fish Soup. Lumache--Snails. Verdure-- Vegetables. Dolci, Frutt--Desserts, Fruit. Vino--Wine. Pizza. A Note About the Recipes. Glossary 
Price: 20.00 USD
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Dining with Shakespeare., Lorwin, Madge
31 Lorwin, Madge Dining with Shakespeare.
Atheneum 1976. 0689107315 / 9780689107313 Hardcover in DJ. Good Good Octavo Signed by author.
434 pp Thirteen complete Shakespearean feast menus. Spiced with essays and comments on the food and social customs of Elizabethan England. 
Price: 70.00 USD
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Encyclopedia of Jewish Food., Marks, Gil
32 Marks, Gil Encyclopedia of Jewish Food.
Wiley 2010. 0470391308 / 9780470391303 Hardcover in DJ Good Good Quarto 
656 pp "This substantial 544-page hardcover work will feature 800 entries and 300 recipes, ranging from the traditional (Hannukah) to the unusual (Csipetke, or Hungarian Pinched Dumplings), all arranged alphabetically. Special features include recipes, art, and maps throughout." 
Price: 20.00 USD
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33 Marsh, Dorothy The New Good Housekeeping Cookbook.
Harcourt Brace 1963. Hardcover. Good Octavo 
805 pp 
Price: 10.00 USD
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The Accomplisht Cook 1660/1685. From the English Kitchen series., May, Robert
34 May, Robert The Accomplisht Cook 1660/1685. From the English Kitchen series.
Prospect 2012. 1903018714 / 9781903018712 Softcover. Good Octavo 
461 pp plus Glossary. The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. 
Price: 25.00 USD
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Uncorking the Past : The Quest for Wine, Beer, and other Alcoholic Beverages., McGovern, Patrick E
35 McGovern, Patrick E Uncorking the Past : The Quest for Wine, Beer, and other Alcoholic Beverages.
University of California Press 2009 0520253795 / 9780520253797 Hardcover in DJ Good Good Octavo 
330 pp "Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures" 
Price: 30.00 USD
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36 Nash, Helen Kosher Cuisine : Over 250 Gourmet Recipes for the Modern Home.
Random House 1984. 0394527887 / 9780394527888 Hardcover in DJ Good Good Octavo 
319 pp 
Price: 10.00 USD
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37 Nazario, Rafael Antonio Sand in Your Shoes : The Daiquiri Dick's Kitchen Workbook. Manual de Cocina.
PepperSpray Press 2001 Softcover. Good Octavo 
241 pp In Spanish and English 
Price: 30.00 USD
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A New Digester or Engine for Softening Bones. Containing The Description Of Its Make And Use In These Particulars: Viz.  Vol III, Papin, Denys
38 Papin, Denys A New Digester or Engine for Softening Bones. Containing The Description Of Its Make And Use In These Particulars: Viz. Vol III
Mallinkrodt Softcover. Good.  Octavo 
54 pp Reprint of 1681 edition. 
Price: 24.00 USD
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The Wine and Food of Bulgaria, Philpott, Don
39 Philpott, Don The Wine and Food of Bulgaria
Mitchell Beazley 1989. Hardcover in DJ. Good/Good Quarto 
192 pp 
Price: 20.00 USD
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The Goodman of Paris. LeManagier de Paris. A Treatise on Moral and Domestic Economy by a Citizen of Paris c 1393., Power, Eileen
40 Power, Eileen The Goodman of Paris. LeManagier de Paris. A Treatise on Moral and Domestic Economy by a Citizen of Paris c 1393.
The Folio Society 1992 Hardcover in slipcase. Good Good Octavo 
238 pp 
Price: 30.00 USD
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