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Wheaton, Barbara Listings

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1 Wheaton, Barbara Savoring the Past : The French Kitchen and Table from 1300 to 1789.
University of Pennsylvania 1983. 0812211464 / 9780812211467 Softcover Good, some wear. Creasing of corners of cover. 
341 pp

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table. 
Price: 10.00 USD

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