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Herter, George Leonard And Berthe Herter. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Herter, George Leonard and Berthe Herter. Bull Cook and Authentic Historical Recipes and Practices.
1969-1973. Published by author Married set, different editions. Hardcover. Good, some soiling and wear.
3 vols. 368 pp, 584 pp, 384 pp This is an interesting set. While it has recipes, it also tells you how to field dress game birds, sharpen a knife, clean a turtle, tell if eggs are fresh or not, get rid of rats, make pemmican, reviews of certain restaurants, how to make champagne and wine and their own theories about food which definitely aren't the norm.
Price:
100.00 USD
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