Turgeon, Charlotte The Encyclopedia of Creative Cooking. A Complete Guide to Creative Cooking with 2000 recipes and 800 full-color photos.
Weathervane 1982. 0517309726 / 9780517309728 Hardcover in DJ Good Good
"A Complete Guide to Creative Cooking with 2000 recipes and 800 full color photos. The following are just a few of the tempting treats which make this book a must for any cook: Chinese Stir-Fried Beef and Mushrooms, Irish Coffee, German Cheesecake, Traditional Chocolate Fudge, Moussaka, Noodle Kugel, Chicken Parmesan with Mushroom Marsala Sauce, Paella, Danish Pastries, Easy Crepes Suzettes, Homemade Low-Calorie Yogurt, Flounder a l'Orange, Avocado and Strawberry Salad."