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1 Prudhomme, Enola Enola Prudhomme's Low-Calorie Cajun Cooking.
Hearst 1991. 0688092551 / 9780688092559 Hardcover. Good, some water stains to last 10 pages. 
268 pp "People who love the spice the Cajun food adds to their life but not what it adds to their waistline, then ENOLA PRUDHOMME'S LOW-CALORIE CAJUN COOKING is for them. Now one can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, and many other dishes without worrying about calories. The author is the proprietor of the Cajun Cafe in Carencro, Louisiana." 
Price: 10.00 USD
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